The proteomics analysis of the effects of Zhishi Rhubarb soup on ischaemic stroke

Abstract Background Stroke has always been a major threat worldwide but is most severe in China, with 2.5 million new stroke cases each year and 7.5 million stroke survivors, placing a heavy burden on the social and national health care systems. Zhishi Rhubarb Soup (ZRS) is a traditional Chinese med...

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Bibliographic Details
Main Authors: Jing-Hua Zhang, Yue-Jia Shao, Zhen Hui, Su-Lei Wang, Chi Huang, Yang Zhao
Format: article
Language:EN
Published: BMC 2021
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Online Access:https://doaj.org/article/1a6606b247a64f7982fa52d332fe2de9
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