Growth, Yield, Quality, and Phytochemical Behavior of Three Cultivars of Quinoa in Response to Moringa and <i>Azolla</i> Extracts under Organic Farming Conditions

Growth, Yield, Quality, and Phytochemical Behavior of Three Cultivars of Quinoa in Response to Moringa and <i>Azolla</i> Extracts under Organic Farming Conditions

Increased demand for quinoa as a functional food has resulted in more quinoa-growing areas and initiatives to increase grain production, particularly in organic agriculture. Quinoa seeds are a superfood with incredible nutritional benefits. They are abundant in secondary metabolites with significant...

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Autores principales: Rasha S. El-Serafy, Abdel-Nasser A. El-Sheshtawy, Usama A. Abd El-Razek, Ahmed F. Abd El-Hakim, Mostafa M. A. Hasham, Rokayya Sami, Ebtihal Khojah, Amina A. M. Al-Mushhin
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
quinoa
<i>Chenopodium quinoa</i> Willd
cultivars
moringa leaf extract
<i>Azolla</i> extract
organic farming
Agriculture
S
Acceso en línea:https://doaj.org/article/1a8b8d2cf733449dba8d1369e61577f9
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https://doaj.org/article/1a8b8d2cf733449dba8d1369e61577f9

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