Investigation on The Effect of Paraffin content, Press Time and temperature on Practical Properties Especially Surface Roughness of Particleboard
In this investigation, the effect of paraffin content and press time and temperature on practical properties especially surface roughness of particleboard is studied. The variables such as paraffin content at 0, 1& 2 percent, press temperature at 170° and 180° C and press time of 4 and 5 minutes...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | FA |
| Publicado: |
Regional Information Center for Science and Technology (RICeST)
2008
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1aa3f2778d164e43b688885d2499bc1b |
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