Can dietary intake protect against low-grade inflammation in children and adolescents?

In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary...

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Detalles Bibliográficos
Autor principal: Melissa Bujtor
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
CRP
Acceso en línea:https://doaj.org/article/1ad1414460244af5a446c3061cda3909
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