Can dietary intake protect against low-grade inflammation in children and adolescents?

In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary...

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Autor principal:	Melissa Bujtor
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Dietary intake Dietary pattern Macronutrients Biomarkers Inflammation CRP Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571
Acceso en línea:	https://doaj.org/article/1ad1414460244af5a446c3061cda3909
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spelling	oai:doaj.org-article:1ad1414460244af5a446c3061cda39092021-11-14T04:35:44ZCan dietary intake protect against low-grade inflammation in children and adolescents?2666-354610.1016/j.bbih.2021.100369https://doaj.org/article/1ad1414460244af5a446c3061cda39092021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2666354621001721https://doaj.org/toc/2666-3546In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary intake can regulate the immune response in children and adolescents is still to be fully understood. In this review, I discuss the current observational and interventional evidence that supports a potential therapeutic role for dietary intake in the amelioration of low-grade inflammation and highlight the need to develop a better understanding of the biological mechanisms underlying and attenuating the associations between dietary intake and low-grade inflammation in children and adolescents.Melissa BujtorElsevierarticleDietary intakeDietary patternMacronutrientsBiomarkersInflammationCRPNeurosciences. Biological psychiatry. NeuropsychiatryRC321-571ENBrain, Behavior, & Immunity - Health, Vol 18, Iss , Pp 100369- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Dietary intake Dietary pattern Macronutrients Biomarkers Inflammation CRP Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571
spellingShingle	Dietary intake Dietary pattern Macronutrients Biomarkers Inflammation CRP Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Melissa Bujtor Can dietary intake protect against low-grade inflammation in children and adolescents?
description	In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary intake can regulate the immune response in children and adolescents is still to be fully understood. In this review, I discuss the current observational and interventional evidence that supports a potential therapeutic role for dietary intake in the amelioration of low-grade inflammation and highlight the need to develop a better understanding of the biological mechanisms underlying and attenuating the associations between dietary intake and low-grade inflammation in children and adolescents.
format	article
author	Melissa Bujtor
author_facet	Melissa Bujtor
author_sort	Melissa Bujtor
title	Can dietary intake protect against low-grade inflammation in children and adolescents?
title_short	Can dietary intake protect against low-grade inflammation in children and adolescents?
title_full	Can dietary intake protect against low-grade inflammation in children and adolescents?
title_fullStr	Can dietary intake protect against low-grade inflammation in children and adolescents?
title_full_unstemmed	Can dietary intake protect against low-grade inflammation in children and adolescents?
title_sort	can dietary intake protect against low-grade inflammation in children and adolescents?
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/1ad1414460244af5a446c3061cda3909
work_keys_str_mv	AT melissabujtor candietaryintakeprotectagainstlowgradeinflammationinchildrenandadolescents
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Can dietary intake protect against low-grade inflammation in children and adolescents?

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