Can dietary intake protect against low-grade inflammation in children and adolescents?
In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary...
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| Formato: | article |
| Lenguaje: | EN |
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Elsevier
2021
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| Acceso en línea: | https://doaj.org/article/1ad1414460244af5a446c3061cda3909 |
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