CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING

The sustainability issue has pushed the food industry, continually looking for new materials to reduce and replace plastics in their packaging. However, the recent development of novel materials is still less satisfactory due to different involvement from different vital players such as government,...

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Autores principales: Nyayu Lathifah Tirdasari, Andina Oktariani, Dikky Indrawan, Nur Hasanah
Formato: article
Lenguaje:EN
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Publicado: Bogor Agricultural University 2021
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Acceso en línea:https://doaj.org/article/1b619f2ffc564b558dddd6dba584cbca
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