CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING

The sustainability issue has pushed the food industry, continually looking for new materials to reduce and replace plastics in their packaging. However, the recent development of novel materials is still less satisfactory due to different involvement from different vital players such as government,...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Nyayu Lathifah Tirdasari, Andina Oktariani, Dikky Indrawan, Nur Hasanah
Formato:	article
Lenguaje:	EN ID
Publicado:	Bogor Agricultural University 2021
Materias:	Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/1b619f2ffc564b558dddd6dba584cbca
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:1b619f2ffc564b558dddd6dba584cbca
record_format	dspace
spelling	oai:doaj.org-article:1b619f2ffc564b558dddd6dba584cbca2021-11-04T04:20:00ZCRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING1693-58532407-252410.17358/jma.18.1.45https://doaj.org/article/1b619f2ffc564b558dddd6dba584cbca2021-03-01T00:00:00Zhttps://jurnal.ipb.ac.id/index.php/jmagr/article/view/35624https://doaj.org/toc/1693-5853https://doaj.org/toc/2407-2524The sustainability issue has pushed the food industry, continually looking for new materials to reduce and replace plastics in their packaging. However, the recent development of novel materials is still less satisfactory due to different involvement from different vital players such as government, society, and industry. This paper analyzed the critical success factors of new material development for food packaging based on different key players, involvements, and interests. A survey was conducted by the authors to gather information related to the development factors and the participation factors based on the three key players. This research employed descriptive quantitative design. This design allows research to collect and describe the found clusters and factors. The results revealed that the critical success factors are classified into five clusters, namely technical substitution, technical drivers/barriers, application barriers, cost barriers, and raw material supply barriers. Differently from developed countries, the critical vital players' participation, especially from the government, was essential in developing new material for food packages. Keywords: critical success factor, descriptive quantitative, food industry, food packaging, sustainability development goalsNyayu Lathifah TirdasariAndina OktarianiDikky IndrawanNur HasanahBogor Agricultural UniversityarticleAgriculture (General)S1-972BusinessHF5001-6182ENIDJurnal Manajemen & Agribisnis, Vol 18, Iss 1, Pp 45-45 (2021)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	Agriculture (General) S1-972 Business HF5001-6182 Nyayu Lathifah Tirdasari Andina Oktariani Dikky Indrawan Nur Hasanah CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING
description	The sustainability issue has pushed the food industry, continually looking for new materials to reduce and replace plastics in their packaging. However, the recent development of novel materials is still less satisfactory due to different involvement from different vital players such as government, society, and industry. This paper analyzed the critical success factors of new material development for food packaging based on different key players, involvements, and interests. A survey was conducted by the authors to gather information related to the development factors and the participation factors based on the three key players. This research employed descriptive quantitative design. This design allows research to collect and describe the found clusters and factors. The results revealed that the critical success factors are classified into five clusters, namely technical substitution, technical drivers/barriers, application barriers, cost barriers, and raw material supply barriers. Differently from developed countries, the critical vital players' participation, especially from the government, was essential in developing new material for food packages. Keywords: critical success factor, descriptive quantitative, food industry, food packaging, sustainability development goals
format	article
author	Nyayu Lathifah Tirdasari Andina Oktariani Dikky Indrawan Nur Hasanah
author_facet	Nyayu Lathifah Tirdasari Andina Oktariani Dikky Indrawan Nur Hasanah
author_sort	Nyayu Lathifah Tirdasari
title	CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING
title_short	CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING
title_full	CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING
title_fullStr	CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING
title_full_unstemmed	CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING
title_sort	critical factors in developing sustainable food packaging
publisher	Bogor Agricultural University
publishDate	2021
url	https://doaj.org/article/1b619f2ffc564b558dddd6dba584cbca
work_keys_str_mv	AT nyayulathifahtirdasari criticalfactorsindevelopingsustainablefoodpackaging AT andinaoktariani criticalfactorsindevelopingsustainablefoodpackaging AT dikkyindrawan criticalfactorsindevelopingsustainablefoodpackaging AT nurhasanah criticalfactorsindevelopingsustainablefoodpackaging
_version_	1718445317129502720

CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING

Ejemplares similares