CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING
The sustainability issue has pushed the food industry, continually looking for new materials to reduce and replace plastics in their packaging. However, the recent development of novel materials is still less satisfactory due to different involvement from different vital players such as government,...
Guardado en:
Autores principales: | Nyayu Lathifah Tirdasari, Andina Oktariani, Dikky Indrawan, Nur Hasanah |
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Formato: | article |
Lenguaje: | EN ID |
Publicado: |
Bogor Agricultural University
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/1b619f2ffc564b558dddd6dba584cbca |
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