Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste

Buckwheat contains more essential proteins, dietary fiber, vitamins, minerals, and diverse phytochemicals than wheat and rice. The aims of this study are to develop the descriptive sensory attributes and evaluate the consumer acceptability of six buckwheat jellies (memilmuk) with added mung bean sta...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Yongseok Kwon, Jihye Ryu, Seyoung Ju
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
Accès en ligne:https://doaj.org/article/1c74469a70a843d094741e20fc281389
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!