The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
Abstract Background Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with antioxidative properties promotes human health. This investigation was...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
SpringerOpen
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1c760d7c567a430ab24765ce9c56608b |
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