Molecular identification of pathogenic bacteria causing foodborne disease in Caulerpa racemosa
Caulerpa racemosa is a green algae consumed by people in northern coastal areas. C. racemosa has a habitat attached to the shallow seabed. C. racemosa usualy consumed fresh without any cooking process so that the contamination of microorganisms can be eaten. Molecular identification using 16S rRNA i...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | ID |
| Publicado: |
Poltekkes Kemenkes Yogyakarta
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/1ca1ae281ddd4919a5f94be97bc798af |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|