Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

First paragraphs: Senior high school student volunteer Tyler Carroll walks out to the car that has pulled up along the back of the renovated former iron works building, the site of the Vermont Farmers Food Center, in downtown Rutland, Vermont. Tyler says, “Hi! Can I get your name, please?” Tyler...

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Detalles Bibliográficos
Autor principal: Emma Hileman
Formato: article
Lenguaje:EN
Publicado: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2021
Materias:
Public Health
Community Health
Food as Medicine
Local Food
Produce Prescription
Diet-related Health Conditions
Agriculture
S
Technology
T
Home economics
TX1-1110
Nutrition. Foods and food supply
TX341-641
Geography. Anthropology. Recreation
G
Recreation. Leisure
GV1-1860
Human ecology. Anthropogeography
GF1-900
Environmental sciences
GE1-350
Social Sciences
H
Communities. Classes. Races
HT51-1595
Urban groups. The city. Urban sociology
HT101-395
Regional planning
HT390-395
Acceso en línea:https://doaj.org/article/1ca64344d6314953897c6e6470235709
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Internet

https://doaj.org/article/1ca64344d6314953897c6e6470235709

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