Reinaldo, J. S., Milfont, C. H., Gomes, F. P., Mattos, A. L., Medeiros, F. G., Lopes, P. F., . . . Ito, E. N. (2021). Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites. Elsevier.
Cita Chicago Style (17a ed.)Reinaldo, Juciklécia S., Carlos H.R Milfont, Felipe P.C Gomes, Adriano L.A Mattos, Fábio G.M Medeiros, Paula F.N Lopes, Men de sá M. Souza Filho, Kátia N. Matsui, y Edson N. Ito. Influence of Grape and Acerola Residues on the Antioxidant, Physicochemical and Mechanical Properties of Cassava Starch Biocomposites. Elsevier, 2021.
Cita MLA (8a ed.)Reinaldo, Juciklécia S., et al. Influence of Grape and Acerola Residues on the Antioxidant, Physicochemical and Mechanical Properties of Cassava Starch Biocomposites. Elsevier, 2021.