Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes. Grape residue had the highest concentration of total monomeric anthocyanin (ANC) and...

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Autores principales: Juciklécia S. Reinaldo, Carlos H.R. Milfont, Felipe P.C. Gomes, Adriano L.A. Mattos, Fábio G.M. Medeiros, Paula F.N. Lopes, Men de sá M. Souza Filho, Kátia N. Matsui, Edson N. Ito
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Biocomposites
Cassava starch
Fruit residues
Antioxidant
Extrusion
Injection molding
Polymers and polymer manufacture
TP1080-1185
Acceso en línea:https://doaj.org/article/1dadaaa0806c45ba830de999400e2b0d
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https://doaj.org/article/1dadaaa0806c45ba830de999400e2b0d

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