Genotypic and phenotypic properties of cattle-associated Campylobacter and their implications to public health in the USA.

Since cattle are a major source of food and the cattle industry engages people from farms to processing plants and meat markets, it is conceivable that beef-products contaminated with Campylobacter spp. would pose a significant public health concern. To better understand the epidemiology of cattle-a...

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Autores principales: Yasser M Sanad, Issmat I Kassem, Melanie Abley, Wondwossen Gebreyes, Jeffrey T LeJeune, Gireesh Rajashekara
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2011
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Acceso en línea:https://doaj.org/article/1df095962b7d41a5a6482a87b6fe8ec2
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