Diversified crop rotations enhance groundwater and economic sustainability of food production

Abstract Earth's water resources are critical for supporting livelihoods and food security but are being increasingly overexploited to support global agriculture. Diversifying cropping systems could potentially resolve unsustainable water use but trade‐offs with other aspects of sustainability...

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Auteurs principaux: Xiaolin Yang, Tammo S. Steenhuis, Kyle Frankel Davis, Wopke van derWerf, Coen J. Ritsema, Steven Pacenka, Fusuo Zhang, Kadambot H. M. Siddique, Taisheng Du
Format: article
Langue:EN
Publié: Wiley 2021
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Accès en ligne:https://doaj.org/article/1e1315e66cd340dfb1e8650193bb69f3
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