Cita APA (7a ed.)

Yang, X., Steenhuis, T. S., Davis, K. F., derWerf, W. v., Ritsema, C. J., Pacenka, S., . . . Du, T. (2021). Diversified crop rotations enhance groundwater and economic sustainability of food production. Wiley.

Cita Chicago Style (17a ed.)

Yang, Xiaolin, Tammo S. Steenhuis, Kyle Frankel Davis, Wopke van derWerf, Coen J. Ritsema, Steven Pacenka, Fusuo Zhang, Kadambot H. M. Siddique, y Taisheng Du. Diversified Crop Rotations Enhance Groundwater and Economic Sustainability of Food Production. Wiley, 2021.

Cita MLA (8a ed.)

Yang, Xiaolin, et al. Diversified Crop Rotations Enhance Groundwater and Economic Sustainability of Food Production. Wiley, 2021.