APA (7th ed.) Citation

Yang, X., Steenhuis, T. S., Davis, K. F., derWerf, W. v., Ritsema, C. J., Pacenka, S., . . . Du, T. (2021). Diversified crop rotations enhance groundwater and economic sustainability of food production. Wiley.

Chicago Style (17th ed.) Citation

Yang, Xiaolin, Tammo S. Steenhuis, Kyle Frankel Davis, Wopke van derWerf, Coen J. Ritsema, Steven Pacenka, Fusuo Zhang, Kadambot H. M. Siddique, and Taisheng Du. Diversified Crop Rotations Enhance Groundwater and Economic Sustainability of Food Production. Wiley, 2021.

MLA (8th ed.) Citation

Yang, Xiaolin, et al. Diversified Crop Rotations Enhance Groundwater and Economic Sustainability of Food Production. Wiley, 2021.