Cita APA (7a ed.)

Heres, A., Yokoyama, I., Gallego, M., Toldrá, F., Arihara, K., & Mora, L. (2021). Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions. Elsevier.

Cita Chicago Style (17a ed.)

Heres, Alejandro, Issei Yokoyama, Marta Gallego, Fidel Toldrá, Keizo Arihara, y Leticia Mora. Antihypertensive Potential of Sweet Ala-Ala Dipeptide and Its Quantitation in Dry-cured Ham at Different Processing Conditions. Elsevier, 2021.

Cita MLA (8a ed.)

Heres, Alejandro, et al. Antihypertensive Potential of Sweet Ala-Ala Dipeptide and Its Quantitation in Dry-cured Ham at Different Processing Conditions. Elsevier, 2021.