Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions

Sweet dipeptide Ala-Ala (AA) could be one of the most abundant dipeptides naturally generated in meat products due to the high occurrence of its sequence all along endogenous proteins, which means it could play a key role in dry-cured ham flavour development and bioactivity. In this study, a mass sp...

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Auteurs principaux: Alejandro Heres, Issei Yokoyama, Marta Gallego, Fidel Toldrá, Keizo Arihara, Leticia Mora
Format: article
Langue:EN
Publié: Elsevier 2021
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Accès en ligne:https://doaj.org/article/1e40a29de83441fbb92205aa6b200df4
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