PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS
Currently, many research studies are being carried out on the production of alcohol from lignocellulosic biomasses. In this study, the ethanol obtained from a mixture of coffee pulp and mucilage, commercial baker’s yeast and panela (dehydrated and solidified cane juice) was evaluated. The pulp and m...
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Formato: | article |
Lenguaje: | EN |
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Universidad de Antioquia
2011
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Acceso en línea: | https://doaj.org/article/1e893d45c9c844f8b888061e6aa49c37 |
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