PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS
Currently, many research studies are being carried out on the production of alcohol from lignocellulosic biomasses. In this study, the ethanol obtained from a mixture of coffee pulp and mucilage, commercial baker’s yeast and panela (dehydrated and solidified cane juice) was evaluated. The pulp and m...
Guardado en:
Autores principales: | Diana P. NAVIA P., Rinaldo de J. VELASCO M., José L. HOYOS C. |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
2011
|
Materias: | |
Acceso en línea: | https://doaj.org/article/1e893d45c9c844f8b888061e6aa49c37 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS OBTENCIÓN Y EVALUACIÓN DE ETANOL A PARTIR DE LOS SUBPRODUCTOS DEL BENEFICIO DE CAFÉ
por: Diana P NAVIA P, et al.
Publicado: (2011) -
Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae
por: da Silva,Celiane Gomes Maia, et al.
Publicado: (2010) -
Inhibitor tolerance and flocculation of a yeast strain suitable for second generation bioethanol production
por: Westman,Johan O, et al.
Publicado: (2012) -
PARÁMETROS CINÉTICOS DE CRECIMIENTO DE Saccharomyces cerevisiae EN PRESENCIA DE UN CAMPO MAGNÉTICO VARIABLE DE BAJA INTENSIDAD Y ALTA FRECUENCIA KINETIC PARAMETERS OF GROWTH OF Saccharomyces cerevisiae AFFECTED BY A VARYING MAGNETIC FIELD OF LOW INTENSITY AND HIGH FREQUENCY
por: José E ZAPATA M, et al.
Publicado: (2005) -
KINETIC PARAMETERS OF GROWTH OF <I>Saccharomyces cerevisiae</I> AFFECTED BY A VARYING MAGNETIC FIELD OF LOW INTENSITY AND HIGH FREQUENCY
por: José E. ZAPATA M., et al.
Publicado: (2009)