PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS

Currently, many research studies are being carried out on the production of alcohol from lignocellulosic biomasses. In this study, the ethanol obtained from a mixture of coffee pulp and mucilage, commercial baker’s yeast and panela (dehydrated and solidified cane juice) was evaluated. The pulp and m...

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Autores principales: Diana P. NAVIA P., Rinaldo de J. VELASCO M., José L. HOYOS C.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2011
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Acceso en línea:https://doaj.org/article/1e893d45c9c844f8b888061e6aa49c37
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