Scientific Opinion on the safety and efficacy of naringin when used as a sensory additive for all animal species
Abstract Naringin, a flavanone glycoside, occurs naturally in the pericarp of citrus fruit, and particularly of grapefruit (Citrus paradisii) where it is the predominant flavanoid found and is responsible for the bitter taste associated with the fruit. It is currently listed in the register of flavo...
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| Formato: | article |
| Lenguaje: | EN |
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Wiley
2011
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| Acceso en línea: | https://doaj.org/article/1ec5523285044bc5b83e426dd0b23cdd |
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