The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations

Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a  program potential utilization of waste produced by the plant cocoa is cocoa shell waste suc...

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Autores principales: I Ketut Budaraga, Eva Susanti, Asnurita Asnurita, Elliza Nurdin, Ramaiyulis Ramaiyulis
Formato: article
Lenguaje:EN
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Publicado: Green Engineering Society 2019
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Acceso en línea:https://doaj.org/article/1eeda0d2b143475996a515dfefd2c2e8
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