The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations

Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a program potential utilization of waste produced by the plant cocoa is cocoa shell waste suc...

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Autores principales:	I Ketut Budaraga, Eva Susanti, Asnurita Asnurita, Elliza Nurdin, Ramaiyulis Ramaiyulis
Formato:	article
Lenguaje:	EN ID
Publicado:	Green Engineering Society 2019
Materias:	antioxidants cocoa shell liquid smoke the water content Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/1eeda0d2b143475996a515dfefd2c2e8
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spelling	oai:doaj.org-article:1eeda0d2b143475996a515dfefd2c2e82021-12-02T11:24:44ZThe Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations2621-47092621-252810.32530/jaast.v3i2.106https://doaj.org/article/1eeda0d2b143475996a515dfefd2c2e82019-08-01T00:00:00Zhttps://kinfopolitani.com/index.php/JAAST/article/view/106https://doaj.org/toc/2621-4709https://doaj.org/toc/2621-2528Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a program potential utilization of waste produced by the plant cocoa is cocoa shell waste such as being liquid smoke. Liquid smoke is a natural food preservative. One of the advantages of liquid smoke is antioxidant compounds. This study aims to know the antioxidant activity of cocoa shell liquid smoke on a variety of different water content. This research is an experimental quantitative descriptive method so that an analysis of the antioxidant activity of liquid smoke from cocoa peel is obtained. The results showed that the liquid smoke of cocoa peels at a moisture content of 25%, 20%, 15%, and 10% had strong antioxidant activity because the IC 50 values obtained were below 50 ppm.I Ketut BudaragaEva SusantiAsnurita AsnuritaElliza NurdinRamaiyulis RamaiyulisGreen Engineering Societyarticleantioxidantscocoa shell liquid smokethe water contentAgriculture (General)S1-972ENIDJournal of Applied Agricultural Science and Technology, Vol 3, Iss 2, Pp 226-238 (2019)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	antioxidants cocoa shell liquid smoke the water content Agriculture (General) S1-972
spellingShingle	antioxidants cocoa shell liquid smoke the water content Agriculture (General) S1-972 I Ketut Budaraga Eva Susanti Asnurita Asnurita Elliza Nurdin Ramaiyulis Ramaiyulis The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
description	Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a program potential utilization of waste produced by the plant cocoa is cocoa shell waste such as being liquid smoke. Liquid smoke is a natural food preservative. One of the advantages of liquid smoke is antioxidant compounds. This study aims to know the antioxidant activity of cocoa shell liquid smoke on a variety of different water content. This research is an experimental quantitative descriptive method so that an analysis of the antioxidant activity of liquid smoke from cocoa peel is obtained. The results showed that the liquid smoke of cocoa peels at a moisture content of 25%, 20%, 15%, and 10% had strong antioxidant activity because the IC 50 values obtained were below 50 ppm.
format	article
author	I Ketut Budaraga Eva Susanti Asnurita Asnurita Elliza Nurdin Ramaiyulis Ramaiyulis
author_facet	I Ketut Budaraga Eva Susanti Asnurita Asnurita Elliza Nurdin Ramaiyulis Ramaiyulis
author_sort	I Ketut Budaraga
title	The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
title_short	The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
title_full	The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
title_fullStr	The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
title_full_unstemmed	The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
title_sort	antioxidant characteristics of the liquid smoke of cocoa shell ( theobroma cacao, l ) in different water content variations
publisher	Green Engineering Society
publishDate	2019
url	https://doaj.org/article/1eeda0d2b143475996a515dfefd2c2e8
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The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations

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