The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a program potential utilization of waste produced by the plant cocoa is cocoa shell waste suc...
Guardado en:
Autores principales: | I Ketut Budaraga, Eva Susanti, Asnurita Asnurita, Elliza Nurdin, Ramaiyulis Ramaiyulis |
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Formato: | article |
Lenguaje: | EN ID |
Publicado: |
Green Engineering Society
2019
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Materias: | |
Acceso en línea: | https://doaj.org/article/1eeda0d2b143475996a515dfefd2c2e8 |
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