Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors

With the growing recognition of the food system for a transformation toward sustainability, there is a need for future guidance on food consumption and policy. In particular, dietary guidelines (DGs) have received increasing attention as potential tools for enabling transformative change. This paper...

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Autores principales: Ronja Teschner, Jessica Ruppen, Basil Bornemann, Rony Emmenegger, Lucía Aguirre Sánchez
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/1fc7c94b085848b980e3c049f9fc7076
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