Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors

With the growing recognition of the food system for a transformation toward sustainability, there is a need for future guidance on food consumption and policy. In particular, dietary guidelines (DGs) have received increasing attention as potential tools for enabling transformative change. This paper...

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Autores principales:	Ronja Teschner, Jessica Ruppen, Basil Bornemann, Rony Emmenegger, Lucía Aguirre Sánchez
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sustainable diet sustainable dietary guidelines qualitative content analysis sustainable food systems food governance Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/1fc7c94b085848b980e3c049f9fc7076
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spelling	oai:doaj.org-article:1fc7c94b085848b980e3c049f9fc70762021-11-11T19:43:15ZMapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors10.3390/su1321120762071-1050https://doaj.org/article/1fc7c94b085848b980e3c049f9fc70762021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/21/12076https://doaj.org/toc/2071-1050With the growing recognition of the food system for a transformation toward sustainability, there is a need for future guidance on food consumption and policy. In particular, dietary guidelines (DGs) have received increasing attention as potential tools for enabling transformative change. This paper analyzes how and to what extent different state and non-state actors in Switzerland incorporate sustainability aspects in their dietary guidelines. It examines how these DGs account for different dimensions at the basis of sustainability thinking, including the classic environmental, economic, and social dimensions as well as issues of health and governance. Our analysis shows the explicit inclusion of sustainability aspects in all DGs of the chosen actors in Switzerland, addressing at least one sustainability category predominantly. Through the analysis of the different stakeholders, different areas of focus become apparent, with each stakeholder covering specific niches of sustainability. On this basis, the transformative role of non-state actors in developing the concept of sustainable diets is discussed.Ronja TeschnerJessica RuppenBasil BornemannRony EmmeneggerLucía Aguirre SánchezMDPI AGarticlesustainable dietsustainable dietary guidelinesqualitative content analysissustainable food systemsfood governanceEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12076, p 12076 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sustainable diet sustainable dietary guidelines qualitative content analysis sustainable food systems food governance Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
spellingShingle	sustainable diet sustainable dietary guidelines qualitative content analysis sustainable food systems food governance Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Ronja Teschner Jessica Ruppen Basil Bornemann Rony Emmenegger Lucía Aguirre Sánchez Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors
description	With the growing recognition of the food system for a transformation toward sustainability, there is a need for future guidance on food consumption and policy. In particular, dietary guidelines (DGs) have received increasing attention as potential tools for enabling transformative change. This paper analyzes how and to what extent different state and non-state actors in Switzerland incorporate sustainability aspects in their dietary guidelines. It examines how these DGs account for different dimensions at the basis of sustainability thinking, including the classic environmental, economic, and social dimensions as well as issues of health and governance. Our analysis shows the explicit inclusion of sustainability aspects in all DGs of the chosen actors in Switzerland, addressing at least one sustainability category predominantly. Through the analysis of the different stakeholders, different areas of focus become apparent, with each stakeholder covering specific niches of sustainability. On this basis, the transformative role of non-state actors in developing the concept of sustainable diets is discussed.
format	article
author	Ronja Teschner Jessica Ruppen Basil Bornemann Rony Emmenegger Lucía Aguirre Sánchez
author_facet	Ronja Teschner Jessica Ruppen Basil Bornemann Rony Emmenegger Lucía Aguirre Sánchez
author_sort	Ronja Teschner
title	Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors
title_short	Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors
title_full	Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors
title_fullStr	Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors
title_full_unstemmed	Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors
title_sort	mapping sustainable diets: a comparison of sustainability references in dietary guidelines of swiss food governance actors
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/1fc7c94b085848b980e3c049f9fc7076
work_keys_str_mv	AT ronjateschner mappingsustainabledietsacomparisonofsustainabilityreferencesindietaryguidelinesofswissfoodgovernanceactors AT jessicaruppen mappingsustainabledietsacomparisonofsustainabilityreferencesindietaryguidelinesofswissfoodgovernanceactors AT basilbornemann mappingsustainabledietsacomparisonofsustainabilityreferencesindietaryguidelinesofswissfoodgovernanceactors AT ronyemmenegger mappingsustainabledietsacomparisonofsustainabilityreferencesindietaryguidelinesofswissfoodgovernanceactors AT luciaaguirresanchez mappingsustainabledietsacomparisonofsustainabilityreferencesindietaryguidelinesofswissfoodgovernanceactors
_version_	1718431395919953920

Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors

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