Cita APA (7a ed.)

PEÑALOZA, J. K., ROJANO, B. A., & PIEDRAHITA, A. M. (2017). Selection and role of a mix rosemary (Rosmarinus officinalis) - palmitate ascorbyl as antioxidant in a frying process. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

PEÑALOZA, Jeanine Kathleen, Benjamin Alberto ROJANO, y Ana María PIEDRAHITA. Selection and Role of a Mix Rosemary (Rosmarinus Officinalis) - Palmitate Ascorbyl as Antioxidant in a Frying Process. Universidad de Antioquia, 2017.

Cita MLA (8a ed.)

PEÑALOZA, Jeanine Kathleen, et al. Selection and Role of a Mix Rosemary (Rosmarinus Officinalis) - Palmitate Ascorbyl as Antioxidant in a Frying Process. Universidad de Antioquia, 2017.