Selection and role of a mix rosemary (Rosmarinus officinalis) - palmitate ascorbyl as antioxidant in a frying process
Background: Several studies have found that rosemary has active components with antioxidant potential, and that is why, an extract combined with ascorbyl palmitate provides protection for systems with high fat content was obtained. Aims: The aim of this study was to evaluate the effect of the addit...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2017
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| Accès en ligne: | https://doaj.org/article/215def09b1e843068cfd98f1135a6fa2 |
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