SELECTION AND ROLE OF A MIX ROSEMARY (Rosmarinus officinalis) - PALMITATE ASCORBYL AS ANTIOXIDANT IN A FRYING PROCESS

por Jeanine Kathleen PEÑALOZA, Benjamin Alberto ROJANO, Ana Maria PIEDRAHITA

Selection and role of a mix rosemary (Rosmarinus officinalis) - palmitate ascorbyl as antioxidant in a frying process

por Jeanine Kathleen PEÑALOZA, Benjamin Alberto ROJANO, Ana María PIEDRAHITA
Publicado 2017

Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel

por Marcela MORALES S., Karol ZAPATA A., Andrés Felipe ALZATE A., Alberto Antonio ANGULO, Benjamín Alberto ROJANO
Publicado 2019

PRODUCTION OF VINEGAR FROM AN ALCOHOLIC 1 BEVERAGE OF 2 ANDEAN BERRY (Vaccinium meridionale SW), MEASUREMENT OF 3 ANTIOXIDANT ACTIVITY AND EVALUATION OF CYTOTOXIC EFFECT ON 4 COLON...

por Isabel Cristina Zapata Vahos, Susana Ochoa Agudelo, Andres Felipe Alzate Arbelaez, Arley David Zapata Zapata, Benjamin Alberto Rojano
Publicado 2020