Effect of Aqueous Enzymatic Extraction of Deer Oil on Its Components and Its Protective Effect on Gastric Mucosa Injury

In this study, deer suet fat was used as a raw material to study the effects of aqueous enzymatic extraction of deer oil on its components, followed by studies into the potential protective activity, and related molecular mechanisms of deer oil on ethanol-induced acute gastric mucosal injury in rats...

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Autores principales: Yun-Shi Xia, Yin-shi Sun, Chang Liu, Zhi-Man Li, Duo-Duo Ren, Rui Mu, Yan-Ting Zhang, Pan-Pan Bo, Li-juan Zhao, Zi Wang
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/21b05b8704b94ea5a0a223d87da0062d
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