Vybrané zpracovatelské charakteristiky nejpěstovanějších odrůd višní České republiky
Fruit processing of sour cherries by pitting operation must precede in many cases its subsequent use in food industry. During this processing occurs often significant yield losses, especially losses of juice and flesh of fruit. In this study was compared five mostly grown sour cherry cultivars withi...
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| Format: | article |
| Langue: | CS EN |
| Publié: |
VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o.
2021
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| Accès en ligne: | https://doaj.org/article/2281bbdca4374d0ab82bee3b13edf60d |
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