EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY

Effect of two edible coatings on the quality of loquat fruit (Eriobotrya japonica T.) from Callosa d’En Sarria (Spain) is studied. The coatings are prepared with commercial solutions of chitosan (0,6%) and sucroester fatty acids (1%), that are applied to fruit at fully-ripe stage, and stored at 20°...

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Autores principales:	Carlos J. MÁRQUEZ C., Jose R. CARTAGENA V., Maria B. PÉREZ-GAGO
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	chitosan sucroester ethylene respiration sensory evaluation. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/231f4010ef094327ba253f1985822c14
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spelling	oai:doaj.org-article:231f4010ef094327ba253f1985822c142021-11-19T04:14:56ZEFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY0121-40042145-2660https://doaj.org/article/231f4010ef094327ba253f1985822c142009-11-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/2800https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Effect of two edible coatings on the quality of loquat fruit (Eriobotrya japonica T.) from Callosa d’En Sarria (Spain) is studied. The coatings are prepared with commercial solutions of chitosan (0,6%) and sucroester fatty acids (1%), that are applied to fruit at fully-ripe stage, and stored at 20°C and 90% RH for 16 days. Gas chromatography is used to find the rate of respiration and ethylene production. Firmness is determined with a universal machine (Instron Machine Model 4302, Canton Mass, USA®). Physiological weight loss is measured gravimetrically, and a panel of trained judges assesses sensory quality. Results display that chitosan is more efficient reducing weight loss, respiration rate, and ethylene production. Both substances contribute to maintain flesh firmness, organoleptic characteristics and the fruits presentation. Carlos J. MÁRQUEZ C.Jose R. CARTAGENA V.Maria B. PÉREZ-GAGOUniversidad de Antioquiaarticlechitosansucroesterethylenerespirationsensory evaluation.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 16, Iss 3 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	chitosan sucroester ethylene respiration sensory evaluation. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	chitosan sucroester ethylene respiration sensory evaluation. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Carlos J. MÁRQUEZ C. Jose R. CARTAGENA V. Maria B. PÉREZ-GAGO EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY
description	Effect of two edible coatings on the quality of loquat fruit (Eriobotrya japonica T.) from Callosa d’En Sarria (Spain) is studied. The coatings are prepared with commercial solutions of chitosan (0,6%) and sucroester fatty acids (1%), that are applied to fruit at fully-ripe stage, and stored at 20°C and 90% RH for 16 days. Gas chromatography is used to find the rate of respiration and ethylene production. Firmness is determined with a universal machine (Instron Machine Model 4302, Canton Mass, USA®). Physiological weight loss is measured gravimetrically, and a panel of trained judges assesses sensory quality. Results display that chitosan is more efficient reducing weight loss, respiration rate, and ethylene production. Both substances contribute to maintain flesh firmness, organoleptic characteristics and the fruits presentation.
format	article
author	Carlos J. MÁRQUEZ C. Jose R. CARTAGENA V. Maria B. PÉREZ-GAGO
author_facet	Carlos J. MÁRQUEZ C. Jose R. CARTAGENA V. Maria B. PÉREZ-GAGO
author_sort	Carlos J. MÁRQUEZ C.
title	EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY
title_short	EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY
title_full	EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY
title_fullStr	EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY
title_full_unstemmed	EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY
title_sort	effect of edible coatings on japanese loquat (<i> eriobotrya japonica </i> t.) postharvest quality
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/231f4010ef094327ba253f1985822c14
work_keys_str_mv	AT carlosjmarquezc effectofediblecoatingsonjapaneseloquatieriobotryajaponicaitpostharvestquality AT josercartagenav effectofediblecoatingsonjapaneseloquatieriobotryajaponicaitpostharvestquality AT mariabperezgago effectofediblecoatingsonjapaneseloquatieriobotryajaponicaitpostharvestquality
_version_	1718420451189850112

EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY

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