EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Eriobotrya japonica </I> T.) POSTHARVEST QUALITY
Effect of two edible coatings on the quality of loquat fruit (Eriobotrya japonica T.) from Callosa d’En Sarria (Spain) is studied. The coatings are prepared with commercial solutions of chitosan (0,6%) and sucroester fatty acids (1%), that are applied to fruit at fully-ripe stage, and stored at 20°...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/231f4010ef094327ba253f1985822c14 |
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