EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS

Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low...

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Autores principales:	Maria bibiana Zapata, Ana Ramos Polo, Andres Felipe Alzate, Luis Fernando Restrepo Betancur, Benjamin Rojano, Maria Elena Maldonado
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2020
Materias:	Mangifera indica mangiferin oxidative stress plasma antioxidant capacity polyphenols. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/233c04cd6c274cdda68a3f4241b1401e
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spelling	oai:doaj.org-article:233c04cd6c274cdda68a3f4241b1401e2021-12-02T17:56:04ZEFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS 10.17533/udea.vitae.v27n1a030121-40042145-2660https://doaj.org/article/233c04cd6c274cdda68a3f4241b1401e2020-08-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/340452https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low consumption of vegetables and fruit. Methods: This was a cross-over single-blind study carried out with 16 healthy individuals for 73 days. Participants were randomly assigned to either a mango juice period or a placebo period. Total phenolic content, antioxidant capacity, mangiferin, thiobarbituric acid reactive substances (TBARS), total glutathione, and 8-hydroxydeoxyguanosine levels were determined in plasma. Results: Plasma antioxidant activity was significantly higher in the juice consumption period than the placebo consumption period; however, total phenolic content, total glutathione, TBARS, and 8-hydroxydeoxyguanosine levels did not show significant differences between juice period and placebo period. Mangiferin was detected in every participant after juice consumption. Conclusions: Mango (cv. Azúcar) juice daily consumption improves plasma antioxidant capacity. Maria bibiana ZapataAna Ramos PoloAndres Felipe AlzateLuis Fernando Restrepo BetancurBenjamin RojanoMaria Elena MaldonadoUniversidad de AntioquiaarticleMangifera indicamangiferinoxidative stressplasma antioxidant capacitypolyphenols.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 27, Iss 1 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Mangifera indica mangiferin oxidative stress plasma antioxidant capacity polyphenols. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Mangifera indica mangiferin oxidative stress plasma antioxidant capacity polyphenols. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Maria bibiana Zapata Ana Ramos Polo Andres Felipe Alzate Luis Fernando Restrepo Betancur Benjamin Rojano Maria Elena Maldonado EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
description	Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low consumption of vegetables and fruit. Methods: This was a cross-over single-blind study carried out with 16 healthy individuals for 73 days. Participants were randomly assigned to either a mango juice period or a placebo period. Total phenolic content, antioxidant capacity, mangiferin, thiobarbituric acid reactive substances (TBARS), total glutathione, and 8-hydroxydeoxyguanosine levels were determined in plasma. Results: Plasma antioxidant activity was significantly higher in the juice consumption period than the placebo consumption period; however, total phenolic content, total glutathione, TBARS, and 8-hydroxydeoxyguanosine levels did not show significant differences between juice period and placebo period. Mangiferin was detected in every participant after juice consumption. Conclusions: Mango (cv. Azúcar) juice daily consumption improves plasma antioxidant capacity.
format	article
author	Maria bibiana Zapata Ana Ramos Polo Andres Felipe Alzate Luis Fernando Restrepo Betancur Benjamin Rojano Maria Elena Maldonado
author_facet	Maria bibiana Zapata Ana Ramos Polo Andres Felipe Alzate Luis Fernando Restrepo Betancur Benjamin Rojano Maria Elena Maldonado
author_sort	Maria bibiana Zapata
title	EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
title_short	EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
title_full	EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
title_fullStr	EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
title_full_unstemmed	EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
title_sort	effect of mango (mangifera indica) cv. azúcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers
publisher	Universidad de Antioquia
publishDate	2020
url	https://doaj.org/article/233c04cd6c274cdda68a3f4241b1401e
work_keys_str_mv	AT mariabibianazapata effectofmangomangiferaindicacvazucarjuiceconsumptiononplasmaantioxidantcapacityandoxidativestressbiomarkers AT anaramospolo effectofmangomangiferaindicacvazucarjuiceconsumptiononplasmaantioxidantcapacityandoxidativestressbiomarkers AT andresfelipealzate effectofmangomangiferaindicacvazucarjuiceconsumptiononplasmaantioxidantcapacityandoxidativestressbiomarkers AT luisfernandorestrepobetancur effectofmangomangiferaindicacvazucarjuiceconsumptiononplasmaantioxidantcapacityandoxidativestressbiomarkers AT benjaminrojano effectofmangomangiferaindicacvazucarjuiceconsumptiononplasmaantioxidantcapacityandoxidativestressbiomarkers AT mariaelenamaldonado effectofmangomangiferaindicacvazucarjuiceconsumptiononplasmaantioxidantcapacityandoxidativestressbiomarkers
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EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS

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