Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates
Bioactive peptides were successfully produced from fish (<i>Gadidae</i>) and beef skeletal muscles after being hydrolyzed for 8 h with pepsin. Subsequently, they were purified using a Sep-Pak C18 cartridge and reversed-phase high-performance liquid chromatography (RP-HPLC). The molecular...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/236aabc7184b4e6f9db731c1d0637af5 |
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