Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Annually, millions of the people suffer from foodborne diseases which are mainly associated with poor food handling practices. The poor food safety knowledge and practices increase the risk of food contamination and foodborne diseases. The aim of this study was to evaluate the relationship between d...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Muhammad Hashaam Ahmed, Ali Akbar, Muhammad Bilal Sadiq
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://doaj.org/article/23a58e36828b4645b9061f834f4ffbe5
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!