Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study

Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study

The aim of this cross-sectional study was to examine the association between the geriatric nutritional risk index (GNRI) and the prevalence of sarcopenia in people with type 2 diabetes (T2DM). Having both low handgrip strength (<28 kg for men and <18 kg for women) and low skeletal muscle mass...

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Autores principales: Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Yuka Kawate, Takuro Okamura, Noriyuki Kitagawa, Hiroshi Okada, Naoko Nakanishi, Saori Majima, Takafumi Senmaru, Emi Ushigome, Mai Asano, Masahide Hamaguchi, Masahiro Yamazaki, Michiaki Fukui
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
geriatric nutritional risk index
sarcopenia
type 2 diabetes mellitus
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/23af86b8b2804d779a1ba1eaac1bac2d
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https://doaj.org/article/23af86b8b2804d779a1ba1eaac1bac2d

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