Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study

The aim of this cross-sectional study was to examine the association between the geriatric nutritional risk index (GNRI) and the prevalence of sarcopenia in people with type 2 diabetes (T2DM). Having both low handgrip strength (<28 kg for men and <18 kg for women) and low skeletal muscle mass...

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Autores principales:	Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Yuka Kawate, Takuro Okamura, Noriyuki Kitagawa, Hiroshi Okada, Naoko Nakanishi, Saori Majima, Takafumi Senmaru, Emi Ushigome, Mai Asano, Masahide Hamaguchi, Masahiro Yamazaki, Michiaki Fukui
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	geriatric nutritional risk index sarcopenia type 2 diabetes mellitus Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/23af86b8b2804d779a1ba1eaac1bac2d
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spelling	oai:doaj.org-article:23af86b8b2804d779a1ba1eaac1bac2d2021-11-25T18:33:33ZAssociation between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study10.3390/nu131137292072-6643https://doaj.org/article/23af86b8b2804d779a1ba1eaac1bac2d2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3729https://doaj.org/toc/2072-6643The aim of this cross-sectional study was to examine the association between the geriatric nutritional risk index (GNRI) and the prevalence of sarcopenia in people with type 2 diabetes (T2DM). Having both low handgrip strength (<28 kg for men and <18 kg for women) and low skeletal muscle mass index (<7.0 kg/m<sup>2</sup> for men and <5.7 kg/m<sup>2</sup> for women) was diagnosed as sarcopenia. GNRI was estimated by the formula as below: GNRI = (1.489 × serum albumin level [g/L]) + (41.7 × [current body weight (kg)/ideal body weight (kg)]). Participants were dichotomized on the basis of their GNRI scores (GNRI < 98, low; or GNRI ≥ 98, high). Among 526 people (301 men and 225 women) with T2DM, the proportions of participants with sarcopenia and low GNRI were 12.7% (<i>n</i> = 67/526) and 5.1% (<i>n</i> = 27/526), respectively. The proportion of sarcopenia in participants with low-GNRI was higher than that with high GNRI (44.4% [<i>n</i> = 12/27] vs. 11.0% [<i>n</i> = 55/499], <i>p</i> < 0.001). The GNRI showed positive correlations with handgrip strength (<i>r</i> = 0.232, <i>p</i> < 0.001) and skeletal muscle mass index (<i>r</i> = 0.514, <i>p</i> < 0.001). Moreover, low GNRI was related to the prevalence of sarcopenia (adjusted odds ratio, 4.88 [95% confidence interval: 1.88–12.7], <i>p</i> = 0.001). The GNRI, as a continuous variable, was also related to the prevalence of sarcopenia (adjusted odds ratio, 0.89 [95% confidence interval: 0.86–0.93], <i>p</i> < 0.001). The present study revealed that low GNRI was related to the prevalence of sarcopenia.Fuyuko TakahashiYoshitaka HashimotoAyumi KajiRyosuke SakaiYuka KawateTakuro OkamuraNoriyuki KitagawaHiroshi OkadaNaoko NakanishiSaori MajimaTakafumi SenmaruEmi UshigomeMai AsanoMasahide HamaguchiMasahiro YamazakiMichiaki FukuiMDPI AGarticlegeriatric nutritional risk indexsarcopeniatype 2 diabetes mellitusNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3729, p 3729 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	geriatric nutritional risk index sarcopenia type 2 diabetes mellitus Nutrition. Foods and food supply TX341-641
spellingShingle	geriatric nutritional risk index sarcopenia type 2 diabetes mellitus Nutrition. Foods and food supply TX341-641 Fuyuko Takahashi Yoshitaka Hashimoto Ayumi Kaji Ryosuke Sakai Yuka Kawate Takuro Okamura Noriyuki Kitagawa Hiroshi Okada Naoko Nakanishi Saori Majima Takafumi Senmaru Emi Ushigome Mai Asano Masahide Hamaguchi Masahiro Yamazaki Michiaki Fukui Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study
description	The aim of this cross-sectional study was to examine the association between the geriatric nutritional risk index (GNRI) and the prevalence of sarcopenia in people with type 2 diabetes (T2DM). Having both low handgrip strength (<28 kg for men and <18 kg for women) and low skeletal muscle mass index (<7.0 kg/m<sup>2</sup> for men and <5.7 kg/m<sup>2</sup> for women) was diagnosed as sarcopenia. GNRI was estimated by the formula as below: GNRI = (1.489 × serum albumin level [g/L]) + (41.7 × [current body weight (kg)/ideal body weight (kg)]). Participants were dichotomized on the basis of their GNRI scores (GNRI < 98, low; or GNRI ≥ 98, high). Among 526 people (301 men and 225 women) with T2DM, the proportions of participants with sarcopenia and low GNRI were 12.7% (<i>n</i> = 67/526) and 5.1% (<i>n</i> = 27/526), respectively. The proportion of sarcopenia in participants with low-GNRI was higher than that with high GNRI (44.4% [<i>n</i> = 12/27] vs. 11.0% [<i>n</i> = 55/499], <i>p</i> < 0.001). The GNRI showed positive correlations with handgrip strength (<i>r</i> = 0.232, <i>p</i> < 0.001) and skeletal muscle mass index (<i>r</i> = 0.514, <i>p</i> < 0.001). Moreover, low GNRI was related to the prevalence of sarcopenia (adjusted odds ratio, 4.88 [95% confidence interval: 1.88–12.7], <i>p</i> = 0.001). The GNRI, as a continuous variable, was also related to the prevalence of sarcopenia (adjusted odds ratio, 0.89 [95% confidence interval: 0.86–0.93], <i>p</i> < 0.001). The present study revealed that low GNRI was related to the prevalence of sarcopenia.
format	article
author	Fuyuko Takahashi Yoshitaka Hashimoto Ayumi Kaji Ryosuke Sakai Yuka Kawate Takuro Okamura Noriyuki Kitagawa Hiroshi Okada Naoko Nakanishi Saori Majima Takafumi Senmaru Emi Ushigome Mai Asano Masahide Hamaguchi Masahiro Yamazaki Michiaki Fukui
author_facet	Fuyuko Takahashi Yoshitaka Hashimoto Ayumi Kaji Ryosuke Sakai Yuka Kawate Takuro Okamura Noriyuki Kitagawa Hiroshi Okada Naoko Nakanishi Saori Majima Takafumi Senmaru Emi Ushigome Mai Asano Masahide Hamaguchi Masahiro Yamazaki Michiaki Fukui
author_sort	Fuyuko Takahashi
title	Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study
title_short	Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study
title_full	Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study
title_fullStr	Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study
title_full_unstemmed	Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study
title_sort	association between geriatric nutrition risk index and the presence of sarcopenia in people with type 2 diabetes mellitus: a cross-sectional study
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/23af86b8b2804d779a1ba1eaac1bac2d
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Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study

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