Nitrogen factor of common carp Cyprinus carpio fillets with and without skin

Nitrogen factor of common carp Cyprinus carpio fillets with and without skin

Abstract Consumer protection against food adulteration and misleading labelling is integrated into EU legislation, but accurate analysis of the meat content of farmed freshwater fish products is not possible because of the lack of established nitrogen factors for farmed common carp. The aim of this...

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Autores principales: Alena Honzlova, Helena Curdova, Lenka Schebestova, Pavel Bartak, Alzbeta Stara, Josef Priborsky, Anna Koubova, Zdenka Svobodova, Josef Velisek
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/23fef15d0ba34a9dacd53e9ff4962dbc
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