Interprofessional culinary education workshops at the University of Saskatchewan

Implication Statement If you want to offer your students an enjoyable and worthwhile interprofessional activity to learn about issues in community nutrition, your university can cook up these interprofessional culinary education workshops. Start with a few enthusiastic students from various heal...

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Autores principales:	Jessica Lieffers, Erin Wolfson, Gabilan Sivapatham, Astrid Lang, Alexa McEwen, Marcel D'Eon, Carol Henry
Formato:	article
Lenguaje:	EN
Publicado:	Canadian Medical Education Journal 2021
Materias:	Education (General) L7-991 Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/240f40c2d17e4b4caa47be20428ee23d
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spelling	oai:doaj.org-article:240f40c2d17e4b4caa47be20428ee23d2021-12-01T22:35:59ZInterprofessional culinary education workshops at the University of Saskatchewan10.36834/cmej.706111923-1202https://doaj.org/article/240f40c2d17e4b4caa47be20428ee23d2021-06-01T00:00:00Zhttps://journalhosting.ucalgary.ca/index.php/cmej/article/view/70611https://doaj.org/toc/1923-1202 Implication Statement If you want to offer your students an enjoyable and worthwhile interprofessional activity to learn about issues in community nutrition, your university can cook up these interprofessional culinary education workshops. Start with a few enthusiastic students from various health professional programs who can organize, promote, and lead. Include faculty and/or staff to support the students and apply for internal funding. Find workshop facilitators (e.g., chefs), and arrange for program evaluation. It is best to choose workshop topics and themes relevant to your local situation. Ensure workshops are structured to facilitate cooperative and experiential learning. Students will find these sessions informative, practical, and enjoyable. Jessica LieffersErin WolfsonGabilan SivapathamAstrid LangAlexa McEwenMarcel D'EonCarol HenryCanadian Medical Education JournalarticleEducation (General)L7-991Medicine (General)R5-920ENCanadian Medical Education Journal, Vol 12, Iss 3 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Education (General) L7-991 Medicine (General) R5-920
spellingShingle	Education (General) L7-991 Medicine (General) R5-920 Jessica Lieffers Erin Wolfson Gabilan Sivapatham Astrid Lang Alexa McEwen Marcel D'Eon Carol Henry Interprofessional culinary education workshops at the University of Saskatchewan
description	Implication Statement If you want to offer your students an enjoyable and worthwhile interprofessional activity to learn about issues in community nutrition, your university can cook up these interprofessional culinary education workshops. Start with a few enthusiastic students from various health professional programs who can organize, promote, and lead. Include faculty and/or staff to support the students and apply for internal funding. Find workshop facilitators (e.g., chefs), and arrange for program evaluation. It is best to choose workshop topics and themes relevant to your local situation. Ensure workshops are structured to facilitate cooperative and experiential learning. Students will find these sessions informative, practical, and enjoyable.
format	article
author	Jessica Lieffers Erin Wolfson Gabilan Sivapatham Astrid Lang Alexa McEwen Marcel D'Eon Carol Henry
author_facet	Jessica Lieffers Erin Wolfson Gabilan Sivapatham Astrid Lang Alexa McEwen Marcel D'Eon Carol Henry
author_sort	Jessica Lieffers
title	Interprofessional culinary education workshops at the University of Saskatchewan
title_short	Interprofessional culinary education workshops at the University of Saskatchewan
title_full	Interprofessional culinary education workshops at the University of Saskatchewan
title_fullStr	Interprofessional culinary education workshops at the University of Saskatchewan
title_full_unstemmed	Interprofessional culinary education workshops at the University of Saskatchewan
title_sort	interprofessional culinary education workshops at the university of saskatchewan
publisher	Canadian Medical Education Journal
publishDate	2021
url	https://doaj.org/article/240f40c2d17e4b4caa47be20428ee23d
work_keys_str_mv	AT jessicalieffers interprofessionalculinaryeducationworkshopsattheuniversityofsaskatchewan AT erinwolfson interprofessionalculinaryeducationworkshopsattheuniversityofsaskatchewan AT gabilansivapatham interprofessionalculinaryeducationworkshopsattheuniversityofsaskatchewan AT astridlang interprofessionalculinaryeducationworkshopsattheuniversityofsaskatchewan AT alexamcewen interprofessionalculinaryeducationworkshopsattheuniversityofsaskatchewan AT marceldeon interprofessionalculinaryeducationworkshopsattheuniversityofsaskatchewan AT carolhenry interprofessionalculinaryeducationworkshopsattheuniversityofsaskatchewan
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Interprofessional culinary education workshops at the University of Saskatchewan

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