Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats

Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats

The potential use of food residues for pet food could significantly contribute to food waste reduction. In the present study, the effects of the inclusion of dried food residues (DFR) (0, 5, 10 and 15%) in a complete diet were evaluated in seven healthy adult cats. At the end of each three-week feed...

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Autores principales: Nadine Paßlack, Fenia Galliou, Thrassyvoulos Manios, Akrivi Papadaki, Nikolaos Markakis, Ioannis Sambathianakis, Katia Lasaridi, Stathis Fortatos, Adamadini Kyriacou, Wilfried Vahjen, Jürgen Zentek
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
cats
hotel catering
diet
microbiota
feces
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Acceso en línea:https://doaj.org/article/242e13d534fc4a789c38ea590663646c
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https://doaj.org/article/242e13d534fc4a789c38ea590663646c

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