Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats

The potential use of food residues for pet food could significantly contribute to food waste reduction. In the present study, the effects of the inclusion of dried food residues (DFR) (0, 5, 10 and 15%) in a complete diet were evaluated in seven healthy adult cats. At the end of each three-week feed...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Nadine Paßlack, Fenia Galliou, Thrassyvoulos Manios, Akrivi Papadaki, Nikolaos Markakis, Ioannis Sambathianakis, Katia Lasaridi, Stathis Fortatos, Adamadini Kyriacou, Wilfried Vahjen, Jürgen Zentek
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Acceso en línea:https://doaj.org/article/242e13d534fc4a789c38ea590663646c
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:242e13d534fc4a789c38ea590663646c
record_format dspace
spelling oai:doaj.org-article:242e13d534fc4a789c38ea590663646c2021-11-11T19:22:01ZInvestigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats10.3390/su1321116032071-1050https://doaj.org/article/242e13d534fc4a789c38ea590663646c2021-10-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/21/11603https://doaj.org/toc/2071-1050The potential use of food residues for pet food could significantly contribute to food waste reduction. In the present study, the effects of the inclusion of dried food residues (DFR) (0, 5, 10 and 15%) in a complete diet were evaluated in seven healthy adult cats. At the end of each three-week feeding period, feces were collected. The analysis of the fecal microbiota by 16S rDNA sequencing demonstrated a marked increase of the bacterial alpha-diversity with increasing dietary inclusion levels of DFR. In addition, an increase in the relative abundance of <i>Coriobacteriales</i>, <i>Collinsella</i> and <i>Lachnoclostridum</i>, as well as of propionate and n-valerate in the feces of the cats, was detected. The dietary inclusion of DFR decreased the apparent crude protein digestibility and tended to decrease the apparent crude fat digestibility. Overall, the DFR seemed to be highly fermentable in the intestine of cats, which markedly affected the diversity of the fecal microbiota. As this effect might be critical for a balanced gut microbiota, but also along with the observed depressing effects of DFR on the apparent crude protein and crude fat digestibility, lower inclusion levels are recommended if used as a potential ingredient for cat food in the future.Nadine PaßlackFenia GalliouThrassyvoulos ManiosAkrivi PapadakiNikolaos MarkakisIoannis SambathianakisKatia LasaridiStathis FortatosAdamadini KyriacouWilfried VahjenJürgen ZentekMDPI AGarticlecatshotel cateringdietmicrobiotafecesEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 11603, p 11603 (2021)
institution DOAJ
collection DOAJ
language EN
topic cats
hotel catering
diet
microbiota
feces
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
spellingShingle cats
hotel catering
diet
microbiota
feces
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Nadine Paßlack
Fenia Galliou
Thrassyvoulos Manios
Akrivi Papadaki
Nikolaos Markakis
Ioannis Sambathianakis
Katia Lasaridi
Stathis Fortatos
Adamadini Kyriacou
Wilfried Vahjen
Jürgen Zentek
Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats
description The potential use of food residues for pet food could significantly contribute to food waste reduction. In the present study, the effects of the inclusion of dried food residues (DFR) (0, 5, 10 and 15%) in a complete diet were evaluated in seven healthy adult cats. At the end of each three-week feeding period, feces were collected. The analysis of the fecal microbiota by 16S rDNA sequencing demonstrated a marked increase of the bacterial alpha-diversity with increasing dietary inclusion levels of DFR. In addition, an increase in the relative abundance of <i>Coriobacteriales</i>, <i>Collinsella</i> and <i>Lachnoclostridum</i>, as well as of propionate and n-valerate in the feces of the cats, was detected. The dietary inclusion of DFR decreased the apparent crude protein digestibility and tended to decrease the apparent crude fat digestibility. Overall, the DFR seemed to be highly fermentable in the intestine of cats, which markedly affected the diversity of the fecal microbiota. As this effect might be critical for a balanced gut microbiota, but also along with the observed depressing effects of DFR on the apparent crude protein and crude fat digestibility, lower inclusion levels are recommended if used as a potential ingredient for cat food in the future.
format article
author Nadine Paßlack
Fenia Galliou
Thrassyvoulos Manios
Akrivi Papadaki
Nikolaos Markakis
Ioannis Sambathianakis
Katia Lasaridi
Stathis Fortatos
Adamadini Kyriacou
Wilfried Vahjen
Jürgen Zentek
author_facet Nadine Paßlack
Fenia Galliou
Thrassyvoulos Manios
Akrivi Papadaki
Nikolaos Markakis
Ioannis Sambathianakis
Katia Lasaridi
Stathis Fortatos
Adamadini Kyriacou
Wilfried Vahjen
Jürgen Zentek
author_sort Nadine Paßlack
title Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats
title_short Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats
title_full Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats
title_fullStr Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats
title_full_unstemmed Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats
title_sort investigations on the use of dried food residues as a potential dietary ingredient for cats
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/242e13d534fc4a789c38ea590663646c
work_keys_str_mv AT nadinepaßlack investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT feniagalliou investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT thrassyvoulosmanios investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT akrivipapadaki investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT nikolaosmarkakis investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT ioannissambathianakis investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT katialasaridi investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT stathisfortatos investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT adamadinikyriacou investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT wilfriedvahjen investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
AT jurgenzentek investigationsontheuseofdriedfoodresiduesasapotentialdietaryingredientforcats
_version_ 1718431514879852544