The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis

Introduction. Some causative agents of saprozoonotic infections can multiply in the external environment (water reservoirs, soils, plants), as well as in animals, including microorganisms of the genus Yersinia. Material and methods. Isolation and identification of Y. pseudotuberculosis was carried...

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Autores principales: Valerii USHKALOV, Aidyn SALMANOV, Liliia KALACHNIUK, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Artem USHKALOV, Andry GRANATE, Goma M. HUWIAGE, Oleksandra KEPPLE
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Publicado: Asociatia de Biosiguranta si Biosecuritate 2020
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spelling oai:doaj.org-article:24dd127fab5b4a879f05670b9870e0de2021-12-02T14:17:33ZThe influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis10.38045/ohrm.2020.1.142887-34582587-3466https://doaj.org/article/24dd127fab5b4a879f05670b9870e0de2020-10-01T00:00:00Zhttps://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/70/48https://doaj.org/toc/2887-3458https://doaj.org/toc/2587-3466Introduction. Some causative agents of saprozoonotic infections can multiply in the external environment (water reservoirs, soils, plants), as well as in animals, including microorganisms of the genus Yersinia. Material and methods. Isolation and identification of Y. pseudotuberculosis was carried out in accordance with the instructions on “Epidemiology, laboratory diagnosis of yersiniosis, organization and conduct of preventive and anti-epidemiological measures”. Antibiotic sensitivity was performed via the disc diffusion method in accordance with EUCAST and national guidelines. Biofilm formation was tested using the spectrophotometric assay. Results. It was established that the studied cultures showed a decrease in the level of saccharolytic activity during cultivation at a temperature of +37°C in comparison with the results obtained at 25°C, changes in sensitivity to antibiotics depending on the temperature of cultivation were revealed. It was established that Y. pseudotuberculosis cultures were able to form denser (λ 570) biofilms when cultured at 25°C, in comparison with biofilms formed at 37°C. Conclusions. Biological characteristics of the studied Y. pseudotuberculosis isolates (changes in the saccharolytic activity, the level of sensitivity to antibiotics and the formation of biofilms were revealed) depends on the cultivation conditions.Valerii USHKALOVAidyn SALMANOVLiliia KALACHNIUKYuriy VISHOVANSergiy BOIANOVSKIYArtem USHKALOVAndry GRANATEGoma M. HUWIAGEOleksandra KEPPLEAsociatia de Biosiguranta si Biosecuritatearticleyersinia pseudotuberculosiscultivation temperaturephenotypic traitsantibioticsresistancesensitivityMedicineRScienceQENFRRORUOne Health & Risk Management, Vol 1, Iss 2, Pp 34-40 (2020)
institution DOAJ
collection DOAJ
language EN
FR
RO
RU
topic yersinia pseudotuberculosis
cultivation temperature
phenotypic traits
antibiotics
resistance
sensitivity
Medicine
R
Science
Q
spellingShingle yersinia pseudotuberculosis
cultivation temperature
phenotypic traits
antibiotics
resistance
sensitivity
Medicine
R
Science
Q
Valerii USHKALOV
Aidyn SALMANOV
Liliia KALACHNIUK
Yuriy VISHOVAN
Sergiy BOIANOVSKIY
Artem USHKALOV
Andry GRANATE
Goma M. HUWIAGE
Oleksandra KEPPLE
The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
description Introduction. Some causative agents of saprozoonotic infections can multiply in the external environment (water reservoirs, soils, plants), as well as in animals, including microorganisms of the genus Yersinia. Material and methods. Isolation and identification of Y. pseudotuberculosis was carried out in accordance with the instructions on “Epidemiology, laboratory diagnosis of yersiniosis, organization and conduct of preventive and anti-epidemiological measures”. Antibiotic sensitivity was performed via the disc diffusion method in accordance with EUCAST and national guidelines. Biofilm formation was tested using the spectrophotometric assay. Results. It was established that the studied cultures showed a decrease in the level of saccharolytic activity during cultivation at a temperature of +37°C in comparison with the results obtained at 25°C, changes in sensitivity to antibiotics depending on the temperature of cultivation were revealed. It was established that Y. pseudotuberculosis cultures were able to form denser (λ 570) biofilms when cultured at 25°C, in comparison with biofilms formed at 37°C. Conclusions. Biological characteristics of the studied Y. pseudotuberculosis isolates (changes in the saccharolytic activity, the level of sensitivity to antibiotics and the formation of biofilms were revealed) depends on the cultivation conditions.
format article
author Valerii USHKALOV
Aidyn SALMANOV
Liliia KALACHNIUK
Yuriy VISHOVAN
Sergiy BOIANOVSKIY
Artem USHKALOV
Andry GRANATE
Goma M. HUWIAGE
Oleksandra KEPPLE
author_facet Valerii USHKALOV
Aidyn SALMANOV
Liliia KALACHNIUK
Yuriy VISHOVAN
Sergiy BOIANOVSKIY
Artem USHKALOV
Andry GRANATE
Goma M. HUWIAGE
Oleksandra KEPPLE
author_sort Valerii USHKALOV
title The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
title_short The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
title_full The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
title_fullStr The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
title_full_unstemmed The influence of cultivation temperature on some phenotypic traits of Yersinia pseudotuberculosis
title_sort influence of cultivation temperature on some phenotypic traits of yersinia pseudotuberculosis
publisher Asociatia de Biosiguranta si Biosecuritate
publishDate 2020
url https://doaj.org/article/24dd127fab5b4a879f05670b9870e0de
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