Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of choice in the new era due to their originality, authen...

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Détails bibliographiques
Auteurs principaux: Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, Thomas Bintsis, Haralabos C. Karantonis
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
traditional foods
traceability
package information
product information
quality information
process information
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Accès en ligne:https://doaj.org/article/24e49438ca1d4e70a12b298dfc9e8878
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https://doaj.org/article/24e49438ca1d4e70a12b298dfc9e8878

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