Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of choice in the new era due to their originality, authen...

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Bibliographic Details
Main Authors:	Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, Thomas Bintsis, Haralabos C. Karantonis
Format:	article
Language:	EN
Published:	MDPI AG 2021
Subjects:	traditional foods traceability package information product information quality information process information Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Online Access:	https://doaj.org/article/24e49438ca1d4e70a12b298dfc9e8878
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Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

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