Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures

Purpose: The aim of the study was to identify the impacts of storage temperature on strawberries coated with 3% calcium chloride (CaCl2) and 0.2% nano-chitosan. Research method: Fresh strawberry fruit were immersed in CaCl2 solution of 3% for 1 min and drained at room temperature before coating with...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Van Nguyen, Ha Nguyen
Format: article
Langue:EN
Publié: University of Birjand 2021
Sujets:
S
Accès en ligne:https://doaj.org/article/25577beb0e224e9c8cffee1020bed7b6
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!