Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures
Purpose: The aim of the study was to identify the impacts of storage temperature on strawberries coated with 3% calcium chloride (CaCl2) and 0.2% nano-chitosan. Research method: Fresh strawberry fruit were immersed in CaCl2 solution of 3% for 1 min and drained at room temperature before coating with...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
University of Birjand
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/25577beb0e224e9c8cffee1020bed7b6 |
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