DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program

Abstract. Abdullah A, Nurilmala M, Muttaqin E, Yulianto I. 2020. DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program. Biodiversitas 21: 1385-1390. Authentication of fishery products has relied mainly on DNA analysis of mitochondrial genes suc...

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Autores principales:	Asadatun Abdullah, MALA NURILMALA, EFIN MUTTAQIN, IRFAN YULIANTO
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	authentication, coi, cyt b, mini dna barcode, seafood, sharks Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/256da07eac6e46d7aecb5dee30b9a112
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spelling	oai:doaj.org-article:256da07eac6e46d7aecb5dee30b9a1122021-11-22T00:34:40ZDNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program1412-033X2085-472210.13057/biodiv/d210416https://doaj.org/article/256da07eac6e46d7aecb5dee30b9a1122020-03-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5261https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Abdullah A, Nurilmala M, Muttaqin E, Yulianto I. 2020. DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program. Biodiversitas 21: 1385-1390. Authentication of fishery products has relied mainly on DNA analysis of mitochondrial genes such as cytochrome c oxidase I (COI) DNA barcoding and cytochrome b (cyt b) gene fragments. The trend of sharks and rays food products trading in Indonesia significantly increased, due to their important role as protein source which may threaten the vulnerability status of some species. This study was aimed to determine the reliability of COI mini- DNA barcode and cyt b fragment for identification of shark species of heavily processed fishery products. We found the mini-DNA barcode was an effective tool to identify the shark species traded in local markets with most of the sample identifies as Carcharhinus falciformis. Our results highlight the urgency of applying DNA-based method as a routine method to control the labelling of Indonesian fish products and to manage sustainable fisheries.Asadatun AbdullahMALA NURILMALAEFIN MUTTAQINIRFAN YULIANTOMBI & UNS Soloarticleauthentication, coi, cyt b, mini dna barcode, seafood, sharksBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 4 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	authentication, coi, cyt b, mini dna barcode, seafood, sharks Biology (General) QH301-705.5
spellingShingle	authentication, coi, cyt b, mini dna barcode, seafood, sharks Biology (General) QH301-705.5 Asadatun Abdullah MALA NURILMALA EFIN MUTTAQIN IRFAN YULIANTO DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program
description	Abstract. Abdullah A, Nurilmala M, Muttaqin E, Yulianto I. 2020. DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program. Biodiversitas 21: 1385-1390. Authentication of fishery products has relied mainly on DNA analysis of mitochondrial genes such as cytochrome c oxidase I (COI) DNA barcoding and cytochrome b (cyt b) gene fragments. The trend of sharks and rays food products trading in Indonesia significantly increased, due to their important role as protein source which may threaten the vulnerability status of some species. This study was aimed to determine the reliability of COI mini- DNA barcode and cyt b fragment for identification of shark species of heavily processed fishery products. We found the mini-DNA barcode was an effective tool to identify the shark species traded in local markets with most of the sample identifies as Carcharhinus falciformis. Our results highlight the urgency of applying DNA-based method as a routine method to control the labelling of Indonesian fish products and to manage sustainable fisheries.
format	article
author	Asadatun Abdullah MALA NURILMALA EFIN MUTTAQIN IRFAN YULIANTO
author_facet	Asadatun Abdullah MALA NURILMALA EFIN MUTTAQIN IRFAN YULIANTO
author_sort	Asadatun Abdullah
title	DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program
title_short	DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program
title_full	DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program
title_fullStr	DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program
title_full_unstemmed	DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program
title_sort	dna-based analysis of shark products sold on the indonesian market towards seafood labelling accuracy program
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/256da07eac6e46d7aecb5dee30b9a112
work_keys_str_mv	AT asadatunabdullah dnabasedanalysisofsharkproductssoldontheindonesianmarkettowardsseafoodlabellingaccuracyprogram AT malanurilmala dnabasedanalysisofsharkproductssoldontheindonesianmarkettowardsseafoodlabellingaccuracyprogram AT efinmuttaqin dnabasedanalysisofsharkproductssoldontheindonesianmarkettowardsseafoodlabellingaccuracyprogram AT irfanyulianto dnabasedanalysisofsharkproductssoldontheindonesianmarkettowardsseafoodlabellingaccuracyprogram
_version_	1718418571182211072

DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program

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